Blend:
3/4 c. pureed peaches
1/4 c. oil
1 c. white sugar
1 c. brown sugar
3 eggs
Mix in:
3/4 tsp. salt
2 tsp. cinnamon
sprinkle nutmeg
2 tsp. soda
1 1/2 tsp baking powder
2 tsp. vanilla
3 c. grated carrots
2 1/2 c. flour
nuts as desired
coconut as desired
crushed pineapple (drained) as desired
Bake in 2 round pans or a 9 x 13 at 350 degrees for about 43 minutes (depending on oven and elevation.)
I made this for Wesley's birthday and, amazingly enough, it was great. We didn't do coconut or crushed pineapple because he's not into that, but you might be!
YUM! Thanks for sharing this! I will be making it soon -- what kind of frosting did you use? Thank you! -Carmen
ReplyDeleteI used cream cheese frosting--but I was too stingy in the middle, so make sure to be generous there.
ReplyDelete